ROASTED CHICKPEA & VEGGIE DISH

Pre-heat oven to 400°F. To ensure all the vegetables roast evenly, try to cut them into similar sizes. Place all vegetables and chickpeas onto a large sheet pan and drizzle with Fresh Harvest Garlic Olive Oil and sprinkle with Onion, Garlic & Herb Seasoning, Mango Chili Lime Seasoning and black pepper. Roast vegetables until tender and slightly browned, about 35 minutes. Place in a serving bowl or on a serving platter and garnish with fresh parsley.

Add some crunch: For extra texture, you can roast the chickpeas separately on another tray for the first 10 minutes before adding them to the veggies. This will help them get crispier, adding a delightful crunch to the dish.

Tasty tip: Add some crumbled feta cheese or a dollop of plain Greek yogurt on top for a creamy contrast.